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Mister cooking Paul...
On est dans un centre touristique, un peu d’anglais ça ne fera pas de mal ...
It’s true that "monsieur Paul" Bajade doesn’t fit the image of a media chef, but he remains one of the pillars of authentic Provençal cooking. The timidly-named gourmet sampler (menu dégustation) is in reality one of the most impressive tours of the market we’ve ever seen at this price and with this level of flavoring. Stewed small escargot and pig’s feet flan with herbs ; (...)